Keichitsu

This article, written by Kasumi, a travel web writer who explores all over Japan, focuses on "Keichitsu," one of the forty seasonal divisions. It thoroughly introduces the customs, history, significance, characteristics, and contemporary practices specific to various regions. Packed with travel information to experience Japan's traditional culture and natural beauty, it caters to travelers keen on savoring Japan's four seasons and readers interested in Japanese culture. Reading this page deepens one's knowledge about Keichitsu in Japan and helps understand the distinct features of each region. Visiting during the Keichitsu period offers the chance to experience Japanese traditional culture, customs, and culinary culture, making for a splendid journey that embraces the arrival of spring. This article is a treasure trove of information useful for planning a trip.